Appetizers
$4.59
Vegetable Pakora:
Crispy light vegetable fritters served with mint and tamarind sauce.
$4.59
$4.59
Vegetable Samosa:
Flaky pastry stuffed with potatoes and vegetables.
$4.59
$7.00
Harabhara Kabab:
Cutlet flavoring spinach, garbanzo bean, potato, cheese, and fresh herbs.
$7.00
$7.50
Paneer Pakora:
Homemade cheese dipped and fried with chickpea flour, served with chutney.
$7.50
$9.00
Cauliflower Manchurian:
Specially batter-fried cauliflower tossed in a tangy sauce.
$9.00
$9.00
Fish Pakora:
Deep-fried fish marinated in cumin, ginger, chili, and fresh herbs.
$9.00
$5.79
Chicken Samosa:
Ground chicken spiced with cumin, coriander, garlic, and ginger, stuffed in crispy flaky pastry.
$5.79
$8.00
Chicken Pakora:
Seasoned tender pieces of chicken dipped in flour batter and fried.
$8.00
Salads
$3.99
Kachumber:
Indian salad consisting of diced cucumber, red onion, and tomatoes.
$3.99
$6.00
Mix Green Salad:
Served with sliced cucumber and cherry tomatoes, dressed with red wine vinegar.
$6.00
$8.00
Bombay Beats Salad:
Features baby arugula, artisan lettuce, red and golden beets, roasted pecans, and cranberry dressing.
$8.00
$2.50
Onion Salad:
Sliced onion with lemon and Jalapeño, providing a sharp and refreshing flavor.
$2.50
$8.00
Caesar Salad:
Classic Caesar with a five-minute egg, parmesan crisps, and breaded croutons with Caesar dressing.
$8.00
$8.00
Punjabi Pear Salad:
Feta cheese and poached pear in port wine mix with green lettuce and almonds, dressed with an orange-carrot dressing.
$8.00
$9.00
Tamil Tomato Mozzarella Salad:
Sliced tomato, fresh mozzarella, and avocado, topped with pickled onion and a roasted pineapple dressing.
$9.00
Soups
$3.99
Vegetable Soup:
A comforting soup made with a variety of garden vegetables.
$3.99
$3.99
Chicken Soup:
Classic chicken soup, nourishing and made with tender chicken pieces.
$3.99
$6.00
Quinoa Soup with Baby Beans:
A healthful soup featuring quinoa and baby beans, offering a hearty and nutritious option.
$6.00
$6.00
Celery Soyabeans Soup:
A unique blend of celery and soybeans, providing a light but flavorful soup.
$6.00
Vegetarian Specials
(served with rice)
$14.39
Paneer Tikka Masala:
Small cubes of homemade cheese cooked in a rich tomato and cream sauce.
$14.39
$14.39
Palak Paneer:
Fresh spinach combined with homemade cheese and aromatic spices.
$14.39
$13.19
Mutter Paneer:
Peas and paneer (homemade cheese) cooked in a flavorful onion gravy with a touch of cream.
$13.19
$14.00
Chilli Paneer:
Homemade cheese sautéed with bell peppers, onions, and tomatoes in a soy sauce.
$14.00
$13.29
Bhindi Amchoori:
Okra cooked with onions, tomatoes, and dry mango powder for a tangy flavor.
$13.29
$13.20
Mushroom Jelfrezi:
Mushrooms cooked with onions, bell peppers, and tomatoes, seasoned with Indian spices.
$13.20
$14.39
Vegetable Kofta:
Vegetable dumplings cooked in a creamy cashew sauce and topped with almonds.
$14.39
$13.00
Aloo Gobbi:
Potatoes and cauliflower tossed with onions and tomatoes in a savory mix.
$13.00
$14.39
Navaratan Korma:
Garden fresh vegetables cooked in a rich cashew sauce, offering a luxurious texture and flavor.
$14.39
$13.00
Saag Aloo:
Fresh baby spinach and potatoes cooked with aromatic spices.
$13.00
$13.19
Punjabi Chole:
Chickpeas cooked with onions, tomatoes, and spices, a staple in North Indian cuisine.
$13.19
$13.10
Baigan Bharta:
Charcoal smoked eggplant delicately mashed and cooked with tomatoes, offering a smoky flavor.
$13.10
$11.49
Yellow Dal:
Yellow lentils cooked with tomatoes, garlic, and cumin for a comforting dish.
$11.49
$11.90
Dal Makhani:
Black lentils delicately simmered overnight with garlic, tomatoes, and spices, a rich and hearty dish.
$11.90
$14.00
Kadhi Paneer:
Paneer seared along with bell pepper, onion, and a touch of Indian spices.
$14.00
$12.00
Aloo Mutter:
Peas, potatoes, and onions cooked in a tomato gravy, seasoned with Indian spices.
$12.00
$13.00
Mushroom Vindaloo:
Mushrooms cooked in a spicy vindaloo sauce.
$13.00
$12.00
Shahi Paneer:
Homemade cheese cooked in a creamy sauce made from cashews and cream.
$12.00
$14.00
Paneer Burji:
Shredded paneer cooked with diced onions and tomatoes, with a touch of fenugreek.
$14.00
$12.50
Cadi Pakora:
A traditional dish featuring chickpea flour and vegetable pakoras cooked in a spicy and tangy yogurt sauce.
$12.50
Chicken Specialties
$14.49
Chicken Kadhai:
Chicken seared along with bell peppers, onion, tamarind, and lemon in a kadhai (indian-wok).
$14.49
$14.49
Butter Chicken:
Tender chicken immersed in a rich tomato cream sauce
$14.49
$14.49
Chicken Tikka Masala:
Chicken breast cooked in a tandoor and then immersed in a tomato cream sauce.
$14.49
$14.49
Chicken Korma:
Char-grilled chicken breast cooked in an almond and cashew sauce.
$14.49
$14.49
Chilli Chicken:
Batter-fried chicken breast tossed in a garlic, soya, and chili gravy.
$14.49
$14.49
Chicken Do Payaza:
Chicken breast cooked with an abundance of onion and spices.
$14.49
$14.49
Nilgiri Chicken:
Chicken breast cooked in a blend of spices with fresh spinach and herbs.
$14.49
$14.49
Chicken Dhansak:
Chicken breast with lentils, fresh spinach, and curry flavored with fenugreek.
$14.49
$14.49
Chicken Vindaloo:
Chicken breast cooked with potatoes in a spicy vindaloo sauce.
$14.49
$14.49
Chicken Madras:
Chicken breast cooked with spices, coconut milk, mustard seeds, and fresh curry leaves.
$14.49
$14.49
Chicken Phal:
Chicken cooked in a ginger, garlic, and onion gravy with green hot pepper.
$14.49
$14.49
Chicken Saag:
Tender chicken breast cooked with spinach and aromatic spices.
$14.49
$14.49
Chicken Curry:
Chicken breast cooked with ginger, onion, and aromatic spices.
$14.49
Lamb/Goat Specialties
$19.49
Lamb Rogan Josh:
Boneless lamb cooked with ginger, onion, fresh tomatoes, and aromatic spices.
$19.49
$19.49
Lamb Madras:
Boneless lamb cooked in Madras curry spices and flavored with curry leaves.
$19.49
$19.49
Lamb Dhansak:
Lamb with fresh spinach and lentil curry flavored with star anise and fenugreek.
$19.49
$19.49
Lamb Vindaloo:
Boneless lamb cooked with potatoes in a spicy vindaloo sauce.
$19.49
$18.49
Goat Rogan Josh:
Goat on the bone cooked with ginger, garlic, onions, and fresh tomatoes in aromatic spices.
$18.49
$18.49
Goat Madras:
Goat cooked in Madras curry spices flavored with fresh curry leaves.
$18.49
$19.85
Lamb Korma:
Lamb cooked in an almond and cashew sauce, flavored with saffron.
$19.85
$19.85
Goat Korma:
Goat on the bone cooked in an almond and cashew sauce and flavored with saffron.
$19.85
$19.85
Lamb Tika Masala:
Lamb cooked in tandoor and then immersed in a tomato cream sauce.
$19.85
$19.85
Goat Tika Masala:
Goat on the bone cooked in tandoor and then immersed in a tomato cream sauce.
$19.85
$19.85
Lamb Karahi:
Lamb cooked with ginger, onion, fresh tomatoes, and aromatic spices.
$19.85
$17.55
Keema Mutter:
Minced lamb with ginger, garlic, selected herbs, and mouthwatering spices.
$17.55
$19.49
Lamb Saag:
Tender lamb cooked with spinach and aromatic spices.
$19.49
Seafood Specialties
$16.25
Fish Madras:
Fish cooked in South Indian spices, coconut milk, and flavored with fresh curry leaves, offering a rich and aromatic experience.
$16.25
$20.00
Shrimp Madras:
Jumbo shrimp prepared in a similar style to Fish Madras, with robust flavors of South Indian spices and coconut milk.
$20.00
$16.25
Fish Vindaloo:
Fish cooked with potatoes in a spicy vindaloo sauce, known for its bold and spicy flavor profile.
$16.25
$20.00
Shrimp Vindaloo:
Jumbo shrimp cooked with potatoes in the fiery vindaloo sauce, combining heat with the sweetness of shrimp.
$20.00
$22.59
Salmon Dill Tikka:
Grilled fillet of salmon simmered with a dill cream sauce, providing a creamy and herbaceous flavor.
$22.59
$20.00
Shrimp Jelfrezi:
Jumbo shrimp cooked with onions, tomatoes, and sweet peppers, offering a vibrant and mildly spicy taste.
$20.00
$20.00
Shrimp Masala:
Jumbo shrimp first cooked in a tandoor and then simmered in a spicy butter sauce, combining charred flavors with a rich masala.
$20.00
$20.00
Shrimp Korma:
Jumbo shrimp cooked in a delicate almond and cashew nut sauce flavored with saffron, creating a luxurious and creamy dish.
$20.00
$20.00
Salmon Tika Masala:
Salmon pieces cooked in tandoor and then immersed in a rich tomato cream sauce, combining the robustness of masala with the mild flavor of salmon.
$20.00
Tandoori Specialties
$17.50
Tandoori Chicken (full):
Marinated in yogurt and Indian spices, then cooked in a tandoor oven for a smoky flavor.
$17.50
$10.69
Tandoori Chicken (half):
Marinated in yogurt and Indian spices, then cooked in a tandoor oven for a smoky flavor.
$10.69
$17.50
Chicken Malai Tikka:
Boneless succulent chicken pieces gently broiled to perfection, known for its rich and creamy texture.
$17.50
$18.79
Lamb Seekh Kabab:
Minced lamb kebabs infused with garlic and aromatic herbs, cooked in a tandoor for a juicy and flavorful experience.
$18.79
$16.29
Chicken Seekh Kabab:
Minced chicken kebabs also infused with garlic and aromatic herbs, offering a tender and flavorful bite.
$16.29
$22.59
Tandoori Salmon Fish Tikka:
Fish marinated in yogurt and Indian spices, providing a unique and flavorful twist to traditional tandoori cooking.
$22.59
Rice Dishes
(all biryanis are served with raita)
$3.00
Basmati Rice:
Steamed basmati rice, simple yet perfect for pairing with rich, flavorful sauces.
$3.00
$8.75
Mushroom Fried Rice:
Basmati rice cooked with mushrooms and mustard seeds, with a touch of lemon juice, offering a tangy and earthy flavor.
$8.75
$10.49
Cranberry Rice:
Steamed rice with cranberries, almonds, cashews, and sweet pickled onion, providing a sweet and nutty taste.
$10.49
$13.75
Vegetable Biryani:
Mixed vegetables tossed with green herbs and aromatic basmati rice, a vegetarian delight full of flavor.
$13.75
$16.25
Chicken Biryani:
Basmati rice cooked with chicken and traditional spices, a popular dish known for its rich and aromatic profile.
$16.25
$17.59
Lamb Biryani:
Basmati rice cooked with lamb and spices, offering deep flavors and a satisfying meaty texture.
$17.59
$18.75
Shrimp Biryani:
Shrimp cooked with aromatic spices and basmati rice, perfect for seafood lovers looking for a spicy and flavorful meal.
$18.75
$17.59
Goat Biryani:
Basmati rice cooked with baby goat meat in yogurt and spices, a rich and hearty dish favored in Indian cuisine.
$17.59
$8.75
Lemon Yellow Rice:
Rice cooked in mustard seeds and Indian spices, bringing a vibrant and tangy flavor to the plate.
$8.75
$15.00
Fish Biryani:
Rice cooked with fish and spices, combining the flavors of the sea with aromatic Indian seasonings.
$15.00
Naan and Breads
$1.70
Naan:
Traditional Indian flatbread made in a tandoor, soft and pillowy, perfect for scooping up curries and gravies.
$1.70
$1.70
Tandoori Roti:
Whole wheat bread baked in a tandoor, offering a healthier alternative with a rustic flavor.
$1.70
$2.80
Onion Kulcha:
Flour bread mixed with chopped onions and cilantro, baked in a tandoor and seasoned with a touch of Indian spices.
$2.80
$2.80
Garlic Naan:
Naan bread smeared with fresh garlic and herbs, adding a pungent and aromatic flavor.
$2.80
$3.25
Cheese Naan:
Naan bread filled with assorted cheeses and fresh herbs, creating a melty and flavorful experience.
$3.25
$3.49
Keema Naan:
Naan stuffed with seasoned ground lamb, added ginger, and cilantro, offering a meaty and flavorful bite.
$3.49
$2.80
Lachedar Paratha:
Whole wheat crusty bread, layered and buttered, known for its flaky texture.
$2.80
$2.80
Aloo Paratha:
Flour bread stuffed with spiced mashed potatoes and herbs, a filling and flavorful option.
$2.80
$4.00
Peshwari Naan:
Buttered flour bread stuffed with almonds, pistachios, and cashew nuts, sweet and nutty, often served as a dessert bread.
$4.00
$2.80
Khumb Naan:
Naan stuffed with mushrooms and cheese, offering an earthy flavor paired with creamy cheese.
$2.80
$3.4
Bullet Naan:
Naan smeared with green chilies and garlic, perfect for those who enjoy a spicy kick.
$3.4
Chaat
$10.00
Samosa Chaat:
A popular street food dish featuring samosas topped with chickpeas, yogurt, tamarind chutney, mint chutney, and various spices, offering a burst of tangy, spicy, and sweet flavors.
$10.00
$8.00
Pani Puri:
Small, round, hollow puri (a type of fried bread) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It's known for its explosive flavor when eaten whole.
$8.00
$8.00
Papdi Chaat:
Crisp flat puris served with boiled potatoes, chickpeas, chilis, yogurt, and tamarind chutney, garnished with sev and cilantro for a crunchy, creamy, and tangy taste experience.
$8.00
Drinks
$2.00
Various sodas:
$2.00
$2.00
Mango Lassi:
$2.00
$2.00
Lassi (sweet/salt):
$2.00
$2.00
Hot Tea:
$2.00
$2.00
Ice Tea:
$2.00
$1.00
Bottle Water:
$1.00
$3.00
Topo Chico:
$3.00
$5.00
Bottled Coke, Sprite, Diet Coke:
$5.00
Beer
Small $5.00, Large $9.00
Taj Mahal:
Small $5.00, Large $9.00
Small $5.00, Large $9.00
Snow Man:
Small $5.00, Large $9.00
Small $5.00, Large $9.00
Flaying Hours:
Small $5.00, Large $9.00
Small $5.00, Large $8.00
Corona:
Small $5.00, Large $8.00
Small $5.00, Large $7.00
Modelo:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Ultra:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Crawford Bock:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Krabaan:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Heineken:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Shiner Bock:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Dos Equis:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Bud Light:
Small $5.00, Large $7.00
Small $5.00, Large $7.00
Budweiser:
Small $5.00, Large $7.00
Wine
Glass $5.00, Bottle $27.00
Woodbridge Cabernet:
Glass $5.00, Bottle $27.00
Glass $5.00, Bottle $27.00
Woodbridge Chardonnay:
Glass $5.00, Bottle $27.00
Glass $5.00, Bottle $27.00
Woodbridge Merlot:
Glass $5.00, Bottle $27.00
Glass $5.00, Bottle $27.00
Woodbridge Pinot Noir:
Glass $5.00, Bottle $27.00
Glass $5.00, Bottle $27.00
Woodbridge Sauvignon Blanc:
Glass $5.00, Bottle $27.00
Glass $5.00, Bottle $27.00
Frontera Malbec:
Glass $5.00, Bottle $27.00
Glass $8.00, Bottle $30.00
Sea Glass Pinot Grigio:
Glass $8.00, Bottle $30.00
Glass $8.00, Bottle $30.00
Bontera Sauvignon Blanc:
Glass $8.00, Bottle $30.00
Glass $8.00, Bottle $30.00
Kendall Jackson Chardonnay:
Glass $8.00, Bottle $30.00
Glass $8.00, Bottle $30.00
Camel Road Pinot Noir:
Glass $8.00, Bottle $30.00
Glass $8.00, Bottle $30.00
Robert Mondavi Private Selection Merlot:
Glass $8.00, Bottle $30.00
Glass $8.00, Bottle $30.00
Cabeliere D'Oro Chianti:
Glass $8.00, Bottle $30.00
Glass $8.00, Bottle $30.00
Trapiche Malbec:
Glass $8.00, Bottle $30.00
Glass $8.00, Bottle $30.00
Josh Cabernet:
Glass $8.00, Bottle $30.00
Glass $7.00, Bottle $30.00
Stella Rosa Rosso (Sweet Red):
Glass $7.00, Bottle $30.00
Glass $7.00, Bottle $30.00
Stella Rosa Moscato d'Asti:
Glass $7.00, Bottle $30.00
Deserts
$11.00
Gulab Jamun:
Deep-fried milk solids balls soaked in a sweet syrup flavored with rose water and cardamom, a classic Indian dessert known for its rich and sweet flavor.
$11.00
$11.00
Cham Cham:
A traditional Bengali sweet made from paneer (Indian cottage cheese), cooked in sugar syrup and stuffed with a mixture of mawa (dried whole milk) and chopped nuts.
$11.00
$8.00
Besan Burfi:
A fudge-like sweet made from gram flour, sugar, and ghee, often flavored with cardamom and garnished with sliced almonds.
$8.00
$9.00
Ladoo:
Sweet balls made from flour (often chickpea flour), ghee, and sugar, rolled with various nuts and raisins, a popular treat during festive occasions.
$9.00
$9.00
Besan Ladoo:
Made from roasted gram flour mixed with ghee and sugar, then formed into round balls, known for their rich and nutty taste.
$9.00
$9.00
Jalebi:
Swirls of fermented batter fried and soaked in syrup, noted for their chewy texture and bright orange color, often eaten warm.
$9.00
$11.00
Rasgulla:
Soft, spongy balls of Indian cottage cheese and semolina dough, cooked in a light syrup made of sugar, a delicacy from Eastern India.
$11.00
$11.00
Milk Cake:
A dense and grainy textured sweet made by reducing milk and sugar until it solidifies, flavored with cardamom.
$11.00
$11.00
Burfi:
A dense milk-based sweet confectionery, typically flavored with fruit or nuts and cut into diamond shapes.
$11.00
$11.00
Pista Burfi:
A variation of burfi that includes ground pistachios, giving it a distinct green color and nutty flavor.
$11.00
$11.00
Almond Burfi:
Made from a paste of ground almonds, sugar, and milk, often topped with a layer of edible silver leaf.
$11.00
$11.00
Chocolate Burfi:
A chocolate-flavored version of the traditional burfi, combining the rich flavors of chocolate with the dense texture of milk sweets.
$11.00
$11.00
Gajar Burfi:
A carrot-based sweet similar in texture to carrot halwa but set into a firm block and cut into squares.
$11.00
$11.00
Petha:
A translucent soft candy from North India made from ash gourd vegetable, flavored with rose water or kewra.
$11.00
$9.00
Shakkar Para:
Bite-sized sugar-coated flour snacks, slightly sweet and crunchy, often enjoyed as a light treat.
$9.00
$8.00
Mathri:
A traditional North Indian snack, these are flaky biscuits made from flour, water, and cumin seeds, typically served with pickles or chutneys.
$8.00
Kids Menu
$3.50
French Fries:
$3.50
$3.50
Masala Sauce with Rice:
$3.50
$4.50
Chicken Nuggets:
$4.50
$5.50
Mozzarella Sticks:
$5.50