The kitchen behind the hut
In Houston's Copperfield neighborhood, Tandoori Hut hand-grinds spices, simmers dal overnight, and makes paneer from scratch — and the community keeps coming back for more.
Tandoori Hut | Our Story
The tandoor at the center
Everything starts with the clay oven — yogurt-marinated chicken lowered in until the edges char and smoke curls through the kitchen. That high-heat kiss is why the name is on the door.
Made from scratch, every day
Paneer is homemade. Dal makhani simmers overnight with black lentils and tomatoes until it reaches velvety depth. Baigan bharta starts with charcoal-smoked eggplant — no shortcuts.
Across India's culinary map
The menu spans Punjabi kitchens and South Indian traditions — Nilgiri chicken, 19 vegetarian curries, and a Punjabi Pear Salad with poached pear, port wine, and feta. There's always something new.
A place that knows your name
With a 4.7-star rating across more than 1,600 reviews, guests don't just praise the food — they call out team members like Maria by name. Families come with kids knowing the kitchen will dial the spice down without sacrificing flavor.
Come find us on Cherry Park Drive
Find us tucked into northwest Houston's Copperfield — a neighborhood spot people quietly rely on for weeknights, birthdays, and everything in between.