Vegetarian classics | Tandoori Hut
19+ curries, zero compromises
From smoky baigan bharta to velvety Navaratan Korma, our vegetarian menu is built with the same care as everything else we make.
Paneer made in-house, every day
We make our paneer from scratch — soft, fresh, and ready to soak up the spiced tomato-cream of a Paneer Tikka Masala or the rich gravy of Paneer Makhani.
Dal Makhani simmered overnight
Black lentils, garlic, and tomatoes cooked low and slow until they reach a depth you can taste. Worth every hour it takes.